High Cholesterol
High cholesterol is a condition where there are excess fats (lipids) in the blood, especially LDL (“bad”) cholesterol and triglycerides. Over time, this leads to plaque build-up in arteries (atherosclerosis), increasing the risk of heart attack, stroke, and peripheral vascular disease.
High Cholesterol
What is Cholesterol?
Cholesterol is a waxy, fat-like substance needed for:
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Hormone production
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Cell membrane structure
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Vitamin D synthesis
Types of blood lipids:
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LDL (Low-Density Lipoprotein) – “Bad” cholesterol (causes blockage)
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HDL (High-Density Lipoprotein) – “Good” cholesterol (protects heart)
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Triglycerides – another type of fat linked to heart risk
Causes
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High intake of saturated and trans fats
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Obesity and physical inactivity
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Smoking and alcohol use
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Genetic factors (familial hypercholesterolemia)
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Diabetes and hypothyroidism
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Poor diet (fried, processed foods)
Symptoms
High cholesterol usually has no symptoms. It is often detected only on blood tests. Long-standing high cholesterol may lead to:
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Chest pain (angina)
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Heart attack
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Stroke
Risk Factors
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Family history of heart disease
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Unhealthy diet
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Overweight/obesity
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Sedentary lifestyle
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Smoking
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Diabetes and high blood pressure
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Age above 40 years